Catering Menus
A LA CARTE SIDES
- A LA CARTE SIDES
- DESSERTS
- HORS D'OEUVRES
- PIG ROAST
- SMOKED BBQ
- WRAPS
COFFEE SEVICE
- $3.00 PER PERSON (INCLUDES REGULAR COFFEE
- DECAF AVAILABLE FOR EXTRA $3 PER PERSON)
INCLUDES CUPS, SUGAR, CREAMERS & STIRRERS
ASSORTED SODA & WATER
- $1.50 EACH
CHIPS
- $1.50 PER EACH
DINNER ROLLS & BUTTER
- $9.00 PER DOZEN
FINGER ROLL SANDWICHES
- $30.00 PER DOZEN
SEAFOOD, HAM, CHICKEN (MUST BE ALL SAME PER DOZEN)
JACK DANIELS TENDERLOIN TIPS
- HALF PAN- $95.00
- FULL PAN- $160.00
WITH MUSHROOMS & CARAMELIZED ONIONS OVER MASHED POTATOES
SAUTEED TENDERLOIN TIPS
- HALF PAN- $85.00
- FULL PAN- $155.00
WITH MUSHROOMS, OVER RICE PILAF
BOURBON CHICKEN TIPS
- HALF PAN- $70.00
- FULL PAN- $130.00
WITH BROCCOLI, OVER RICE PILAF
CHICKEN & BROCCOLI ALFREDO
- HALF PAN- $70.00
- FULL PAN- $120.00
OVER PENNE PASTA
BEEF TERIYAKI STIR-FRY
- HALF PAN- $75.00
- FULL PAN- $140.00
OVER RICE PILAF
BAKED STUFFED HADDOCK
- HALF PAN- $70.00
- FULL PAN- $115.00
BAKED STUFFED CHICKEN BREAST
- HALF PAN- $65.00
- FULL PAN- $115.00
WITH SHERRY GRAVY & TRADITIONAL BREAD STUFFING
GRILLED CHICKEN BREAST
- HALF PAN- $65.00
- FULL PAN- $110
OVER RICE PILAF | TERIYAKI, CAJUN, LEMON PEPPER OR BBQ
BAKED HAM
- HALF PAN- $65.00
- FULL PAN- $100.00
ROAST CHIICKEN
- HALF PAN- $65.00
- FULL PAN- $110.00
SAUSAGE W/PEPPERS, ONIONS & TOMATOES
- HALF PAN- $65.00
- FULL PAN- $120.00
OVER PENNE PASTA
CHICKEN PARMESAN
- HALF PAN- $65.00
- FULL PAN- $120.00
OVER PENNE PASTA
ITALIAN MEATBALLS
- HALF PAN- $65.00
- FULL PAN- $110.00
OVER PENNE PASTA
BURNT END MAC & CHEESE
- HALF PAN- $80.00
- FULL PAN- $140.00
TENDER TWICE SMOKED BRISKET TOSSED WITH CARAMELIZED ONIONS AND OUR HOUSE ALFREDO WITH A LUSCIOUS BLEND OF CHEDDAR AND AMERICAN CHEESES OVER PENNE PASTA
CHICKEN TERIYAKI STIR-FRY
- HALF PAN- $65.00
- FULL PAN- $110
OVER RICE
PASTA PRIMAVERA
- HALF PAN- $50.00 (ADD CHICKEN $15)
- FULL PAN- $80.00 (ADD CHICKEN $30)
OVER PENNE PASTA
ROASTED ROSEMARY RED BLISS POTATOES
- HALF PAN- $45.00
- FULL PAN- $70.00
HONEY-GLAZED BABY CARROTS
- HALF PAN- $45.00
- FULL PAN- $70.00
TOSSED SALAD
- HALF PAN- $45.00
- FULL PAN- $80.00