Catering Menus
A LA CARTE SIDES
- A LA CARTE SIDES
- DESSERTS
- HORS D'OEUVRES
- SERVICES & EXTRAS
- SMOKED BBQ
- WRAPS
COFFEE SERVICE
- $3.00 PER PERSON (INCLUDES REGULAR COFFEE
- DECAF AVAILABLE FOR EXTRA $3 PER PERSON)
INCLUDES CUPS, SUGAR, CREAMERS & STIRRERS
ASSORTED SODA & WATER
- $2 EACH
CHIPS
- $2.50 EACH
DINNER ROLLS & BUTTER
- $9.00 PER DOZEN
FINGER ROLL SANDWICHES
- $30.00 PER DOZEN
SEAFOOD, HAM, CHICKEN (MUST BE ALL SAME PER DOZEN)
JACK DANIELS TENDERLOIN TIPS
- HALF PAN- $100.00
- FULL PAN- $175.00
WITH MUSHROOMS & CARAMELIZED ONIONS OVER MASHED POTATOES
SAUTEED TENDERLOIN TIPS
- HALF PAN- $90.00
- FULL PAN- $170.00
WITH MUSHROOMS, OVER RICE PILAF
BOURBON CHICKEN TIPS
- HALF PAN- $75.00
- FULL PAN- $140.00
WITH BROCCOLI, OVER RICE PILAF
CHICKEN & BROCCOLI ALFREDO
- HALF PAN- $80.00
- FULL PAN- $140.00
OVER PENNE PASTA
BEEF TERIYAKI STIR-FRY
- HALF PAN- $80.00
- FULL PAN- $150.00
OVER RICE PILAF
BAKED STUFFED HADDOCK
- HALF PAN- $90.00
- FULL PAN- $150.00
BAKED STUFFED CHICKEN BREAST
- HALF PAN- $70.00
- FULL PAN- $125.00
WITH SHERRY GRAVY & TRADITIONAL BREAD STUFFING
GRILLED CHICKEN BREAST
- HALF PAN- $75.00
- FULL PAN- $125
OVER RICE PILAF | TERIYAKI, CAJUN, LEMON PEPPER OR BBQ
BAKED HAM
- HALF PAN- $75.00
- FULL PAN- $120.00
ROAST CHICKEN
- HALF PAN- $70.00
- FULL PAN- $120.00
SAUSAGE W/PEPPERS, ONIONS & TOMATOES
- HALF PAN- $70.00
- FULL PAN- $125.00
OVER PENNE PASTA
CHICKEN PARMESAN
- HALF PAN- $70.00
- FULL PAN- $125.00
OVER PENNE PASTA
ITALIAN MEATBALLS
- HALF PAN- $70.00
- FULL PAN- $120.00
OVER PENNE PASTA
BURNT END MAC & CHEESE
- HALF PAN- $80.00
- FULL PAN- $140.00
Tender, twice-smoked brisket burnt ends and caramelized onions tossed with penne pasta in our creamy house Alfredo sauce, blended with cheddar and American cheeses.
CHICKEN TERIYAKI STIR-FRY
- HALF PAN- $70.00
- FULL PAN- $120
OVER RICE
PASTA PRIMAVERA
- HALF PAN- $50.00 (ADD CHICKEN $15)
- FULL PAN- $80.00 (ADD CHICKEN $30)
OVER PENNE PASTA
ROASTED ROSEMARY RED BLISS POTATOES
- HALF PAN- $50.00
- FULL PAN- $75.00
HONEY-GLAZED BABY CARROTS
- HALF PAN- $50.00
- FULL PAN- $75.00
TOSSED SALAD
- HALF PAN- $50.00
- FULL PAN- $90.00
INCLUDES 1 DRESSING