Finely diced, sushi-grade Ahi tuna, delicately seasoned with a hint of soy and sesame, creamy avocado, crisp cucumber, and a touch of spicy sriracha, all served on a bed of mixed greens.

Blend of roasted red peppers, zucchini, and cherry tomatoes, feta cheese and a drizzle of balsamic glaze. Perfectly finished with a touch of fresh basil and a hint of garlic atop a crispy, golden flatbread

GOLDEN CRISPY DILL PICKLE CHIPS TOSSED IN WHITE TRUFFLE OIL, GRATED PARMESAN & SERVED WITH HERB TRUFFLE AIOLI

CREAMY ARTICHOKE DIP, BABY SPINACH, MONZARELLA, TRUFFLE & PARMESAN SERVED HOT AND ACCOMPANIED WITH HOUSE FRIED CHIPS

CRISPY PANKO FRIED MARINATED CHICKEN TOSSED WITH OUR JACK DANIELS GLAZE AND TOPPED SESAME

COLOSSAL DIVER SCALLOPS PAN SEARED AND SERVED ON TOAST POINTS WITH MAPLE BACON AILOI AND PULVERIZED BACON

CRISPY FRIED RINGS AND TENTACLES, TOSSED WITH ROASTED GRAPE TOMATO, BANANA PEPPERS AND GARLIC

TENDER BEEF AND CHICKEN AND FINISHED WITH A DARK RUM PINEAPPLE CHERRY GLAZED WITH GRILLED PINEAPPLE

FRESH GOAT CHEESE BLENDED WITH GARLIC AND HERBS, PANKO BREADED AND DEEP FRIED. SERVED WITH CROSTINI AND HONEY DRIZZLE

HOUSE FRIED, TORTILLA CHIPS LAYERED WITH CHEDDAR CHEESE, JALAPENOS, OLIVES, CORN, BLACK BEANS, FRESH PICO, CHIFFONADE LETTUCE, LIME CREME FRAICHE AND GUACAMOLE. UPGRADE TO SMOKEHOUSE NACHOS SMOKED PULLED PORK, CARAMELIZED ONIONS AND BBQ SAUCE +$5.99

DEEP-FRIED WONTON WRAPPERS FILLED WITH MARINATED CHAR-GRILLED CHICKEN & BLEU CHEESE FILLING, WITH BLEU CHEESE DIPPING SAUCE

BREADED BONELESS TENDERLOINS OR BONE-IN DEEP FRIED & TOSSED IN CHOICE OF SAUCE; BALSAMIC HONEY & ROASTED GARLIC; CLASSIC BUFFALO; MAI TAI GLAZE; MAPLE BACON BOURBON