LAYERS OF RICH CARROT CAKE WITH CREAM CHEESE ICING, SERVED ALA MODE WITH WHIPPED CREAM AND CARAMEL SAUCE.

DARK, MOIST CHOCOLATE CAKE, SANDWICHED WITH THE SILKIEST SMOOTH CHOCOLATE FILLING AND FINISHED WITH ELEGANT DARK CHOCOLATE GANACHE

GOLDEN CHOCOLATE CHIP AND WALNUT FILLED BLONDE BROWNIE TOPPED WITH VANILLA ICE CREAM, RICH CARAMEL SAUCE, WHITE CHOCOLATE SAUCE, WHIPPED CREAM

WARM BLUEBERRY MUFFIN PUDDING TOPPED WITH CREAM CHEESE GLAZE AND WHIPPED CREAM

CARAMELIZED GRANNY SMITH APPLES AND STREUSEL TOPPING ROLLED IN A GOLDEN DEEP FRIED SPRING ROLL, ROLLED IN CINNAMON SUGAR, AND SERVED WITH A SCOOP OF VANILLA ICE CREAM, WHIPPED CREAM AND CARAMEL SAUCE

BUTTERY PUFF PASTRY PACKED WITH VANILLA ICE CREAM, NUTELLA, CRUSHED GRAHAM CRACKERS, TOPPED WITH TOASTED MARSHMALLOW AND NUTELLA

CREAMY PEANUT BUTTER MOUSSE AND SILKY MILK CHOCOLATE FILLED CHOCOLATE COOKIE CRUST AND TOPPED WITH CHOCOLATE, CARAMEL, PEANUT BUTTER CUPS AND PEANUT BUTTER DRIZZLE

A SILKEN SMOOTH YET REFRESHINGLY LIGHT CHOCOLATE CHEESE ALL A-SWIRL WITH VIBRANT RED RASPBERRY. A STRIKING CONTRAST ALIVE WITH FLAVOR. HAND-FIRED AND GLAZED IN SIMPLE ELEGANCE.

DARK CHOCOLATE CAKE WITH A MOLTEN CHOCOLATE CORE, SERVED ALA MODE WITH WHIPPED CREAM, WHITE AND DARK CHOCOLATE SAUCES