Hours

Mon-Sat 4pm-9pm/10pm

Sun 10am-9pm/10pm

Evening Dining

All-American Evening Plated

Starting at: $22.88 per person plus 7% tax & 20% gratuity

$88 room rental (Dining Room Only after 7pm)

 

Includes:

– Tossed Salad (Balsamic Dressing)

– Honey-Glazed Baby Carrots (unless otherwise noted)

– Roasted Rosemary Red Bliss Potatoes (unless otherwise noted)

– Rolls & Butter

Entrees- Choose Two

(must have selections 3-5 days in advance)

(Add a third choice for +$2 per person)

1. Asian Vegetable Stir-Fry (served over lo mein noodles)

2. Baked Stuffed Chicken Breast (served with potato & vegetable)

3. Baked Stuffed Haddock (served with potato & vegetable)

4. Chicken Parmigiana (served over linguine)

5. Chicken Piccata (served over linguine)

6. Pecan Crusted Salmon (served with potato & vegetable) +$5 per person

7. Shrimp Scampi (served over linguine)

8. Traditional Tenderloin Tips (sautéed with onions & peppers over a bed of white rice)

+ $5 per person

All-American Evening Buffet
Choose One/Add Second Additional $3.00

Minimum 40 Persons required
$88 Rental (Dining Room Only after 7pm)
$21.88/PP plus 7% tax & 20% gratuity

Included
Tossed Salad (Balsamic Dressing)
Rolls & Butter
Honey-Glazed Carrots
Roasted Rosemary Red Bliss Potatoes

Entrees- Choose One

Baked Stuffed Chicken Breast

Tenderloin Tips with Mushrooms in a Beef Demi Glaze- add $3

Bourbon Chicken Tips

Baked Stuffed Haddock

Chicken & Broccoli Alfredo

Chicken Marsala

Pasta Primavera

Beef or Chicken Stir-Fry- add $2.00

Grilled Chicken Breast (Teriyaki, Cajun, Lemon Pepper or BBQ)

Roast Chicken

Evening Italian Buffet

Minimum 40 Persons Required
$88.00 Rental (Dining Room Only after 7pm)
$20.88/PP plus 7% tax & 20% gratuity

Included

Antipasto Salad

Garlic Bread

Italian Green Beans with Diced Tomatoes

Baked Penne Pasta in Marinara Sauce

Chicken Parmesan

Italian Meatballs & Italian Sausage in Mariana Sauce

Hors D’oeuvres
(For both plated & buffet)

– Veggie Crudités & Cheese with Ranch Dip: $4 person

Add Fresh Fruit Display: $4.50/person

– Shrimp Cocktail with Spicy Cocktail Sauce: $8.00/person

– Salsa & Guacamole with Tortilla Chips: $4.00/person

– Caprese Tomatoes with Buffalo Mozzarella, Basil & Balsamic: $5.00/person

– Roast Beef Wrap with Horseradish Mayo: $6.00/person

– Smoked Turkey Wrap with Cranberry Mayo: $5.00/person

– Chicken Wings (Plain, BBQ, Teriyaki, Balsamic, Buffalo): $90/50 pieces

– Italian Meatballs in Marinara Sauce: $90/50 pieces

– Crab-Stuffed Mushrooms: $90/50 pieces

– Caprese Bruschetta: $90/50 pieces

– Buffalo Bruschetta: $100/50 pieces

– Bacon-Wrapped Scallops: $175/50 pieces

– Chicken Sate (Teriyaki, Bourbon, Chipotle): $90/50 pieces

– Bourbon Tenderloin Sate: $110/50 pieces

– Mini Beef Wellington: $10.00/person

– Mini Chicken Quesadillas: $7.00/person

– Spinach & Artichoke Dip with Tortilla Chips: $7.00/person

Desserts
(For both plated and buffet)

Choose One

– Apple Crisp Spring Roll

– Fudge Brownie Sundae

– Strawberry Shortcake

$6.88 (includes Coffee or Tea Station)

Prices and menu items subject to change without notice.

Food Allergy Notice: Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

This disclaimer helps comply with Massachusetts regulations regarding food allergies and provides a general health warning about consuming certain types of food.