Party Menu

Brunch Buffet

Fresh Fruit

Scrambled Eggs

Bacon or sausage

Home Fries

French Toast

Baked Haddock or Grilled Chicken

Oven Roasted Vegetables

Orange Juice (Add $1 per person)

Mimosa Bowl (Add $1.88 per person)

Coffee & Tea Station (Add $1.88 per person)

$18.88 per person plus 7% tax, 20% gratuity & $88 set up fee

Alcoholic Beverages- Cash or Open Bar

Cake Cutting- No charge (you supply plates & utensils)

Plates, napkins & silverware $1 per person

Breakfast Buffet

Fresh Fruit

Scrambled Eggs

Bacon or Sausage

Home Fries

Muffins, Danish, Pastries

Mimosa Bowl (Add $1.88 per person)

Coffee & Tea Station (Add $1.88 per person)

Orange Juice (Add $1 per person)

$14.88 per person plus 7% tax, 20% gratuity & $88 set up fee

Alcoholic Beverages- Cash or Open Bar

Cake Cutting- No charge (you supply plates & utensils)

Plates, Napkins & Silverware- $1 per person

Fresh Cut Fruit

Tossed Salad With Standard Garnish (mandarin oranges & blueberries) & Raspberry Vinaigrette

Assorted Wraps

Coffee, Tea, Soda, Beer & Mixed Drinks Additional Charge

Cake Cutting- No Charge (You supply plates & utensils)

$15.88 per person plus 7% tax, gratuity & $88 set up fee

Included:

International Hand Cut Cheese & Vegetable Display

Choose Four (4) Hot Appetizers (Each additional choice $2.50 per person plus 7% tax & 20% gratuity)

Items Subject To Availability:

Italian Meatballs

Hummus & Pita

Salsa & Smoky Guacamole

Mini Caprese Bites

Teriyaki or Bourbon Chicken Sate

Chicken Wings (Choice of Sauce)

Swedish Meatballs

Seafood Stuffed Mushroom Caps

Caprese Bruschetta

Buffalo Chicken Stuffed Potato Skins

Cheese Tortellini w/ Alfredo Sauce

Buffalo Chicken Crostini

Sweet Italian Sausage in Marinara Sauce

Roast Beef Spirals

Roast Turkey Spirals

Pulled Pork Sliders

Toasted Raviolis

Mini Assorted Quiche

Mini Vegetable Spring Rolls

Flat Bread Margherita Pizza

Sweet Potato French Fries w/ maple dipping sauce

Coffee, Tea, Soda, Beer & Mixed Drinks Additional Charge

Cake Cutting- No Charge (you supply plates & utensils)

$15 per person plus 7% tax, 20% gratuity & $88 set up fee

Shrimp Cocktail ($6 per person)

Cheese, Vegetables & Crackers ($3.88 per person)

Dessert & Coffee Station ($5.88 per person)

(Brownie Sundae, Strawberry Shortcake or Apple Crisp Spring Rolls)

Coffee & Tea Station ($2.88 per person)

Ice Cream Scoop ($1.00 per person)

Linens- varies by size, buffet, cake, or gift tables- Inc.

We can customize a menu fit to your event. Call us at 508.949.8888, x3 or email at general@eightyates.com

Thank you,

Bistro Eighty Ates